Apricot & Chickpea Tangine

April 7, 2020

This apricot and chickpea tangine is a quick and easy recipe which uses cupboard ingredients resulting in a wholesome and healthy filling meal. Great when you are short of time or unable to get to the shops.



1 red onion – diced

3 garlic gloves, or use garlic powder or easy garlic.

1 tsp turmeric

1 tsp curry powder

100g dried apricots – chopped

1 x 400g tin chickpeas

1 x 400g tin chopped tomatoes

500ml veg stock

1 sliced pepper or you can use courgette

Fry chopped onion, garlic and spices in a little olive oil till soft.

Add chopped apricots and pepper and stir through.

Add drained chickpeas, chopped tomatoes and vegetable stock.

Simmer for 10-15 minutes.

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